posted by Becky 09-17-100 7:28 PM
From June/July 1998 Taste of Home
Cheddar Pear Pie
4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tbsp. cornstarch
1/8 tsp. salt
1 unbaked pie shell (9 inch)
Topping:
1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup butter or margarine, melted
1/4 cup sugar
1/4 tsp. salt
Preheat to 425.
In a bowl, combine pears, sugar, cornstarch, and salt. Pour into pastry shell. Combine topping ingredients until crumbly; sprinkle over filling. Bake for 25 to 35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in refrigerator.
6 to 8 servings.
Recipe submitted to magazine by Cynthia LaBree of Elmer, New Jersey