Greens with Pears and Gorgonzola Cheese

posted by Dona 05-12-98 1:02 PM


Greens with Pears and Gorgonzola Cheese

1 t. dried rosemary, finely crushed
1/4 t. ground cinnamon
1/4 t. salt
3 T. Balsamic Vinegar
1/3 C. olive oil or walnut oil
6 Cups mixed greens
2 fresh pears cut in thin slices
1/2 C. coarsly chopped walnuts, toasted
1/2 C. crumbled gorgonzola cheese


Combine first 5 ingredients in a jar. Cover tightly and shake to blend.

Toss greens with half of salad dressing in a large bowl. Arrange on salad plates. Arrange pears on top of salads, sprinkle with walnuts and cheese. Drizzle with remaining dressing.

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