posted by Dona 05-12-98 1:02 PM
Greens with Pears and Gorgonzola Cheese
1 t. dried rosemary, finely crushed
1/4 t. ground cinnamon
1/4 t. salt
3 T. Balsamic Vinegar
1/3 C. olive oil or walnut oil
6 Cups mixed greens
2 fresh pears cut in thin slices
1/2 C. coarsly chopped walnuts, toasted
1/2 C. crumbled gorgonzola cheese
Combine first 5 ingredients in a jar. Cover tightly and shake to blend.
Toss greens with half of salad dressing in a large bowl.
Arrange on salad plates. Arrange pears on top of salads, sprinkle with walnuts and cheese. Drizzle with remaining dressing.