Persimon: American Persimmon Pie

posted by Mimi Hiller 11-26-102 11:10 AM

American Persimmon Pie

2 cup Persimmon pulp
1 Egg; beaten
1 cup Milk
1/2 cup Sugar
1/8 tsp Salt
1 Tbsp Cornstarch
1 Pastry shell (9"); uncooked

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch pie pan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

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