posted by Leigh Ann 01-18-100 7:49 PM
Baked Pineapple Chicken
1 can pineapple slices -- 20 oz
1 clove garlic -- crushed
2 teaspoons cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon rosemary -- crushed
6 boned and skinned chicken breasts
1 lemon -- thinly sliced
Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow baking pan or broiler-proof dish. Broil until browned. Stir sauce; pour over chicken.
Bake at 400` for 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes.