Posted by: DBR 10-07-99 6:42 PM
2 C flour
1 1/2 C sugar
2 t soda
1 (20 oz) can crushed pineapple
2 eggs beaten
Mix above ingredients and bake in 12 x 9 greased and floured pan in a preheated 350 oven for 25 minutes.
While cake is baking make frosting.
1 stick butter
1 C sugar
1 (5 oz) can of evaporated milk
1 teaspoon vanilla
1 cup flake coconut
1 c pecan chopped
Bring butter sugar and milk to boil for 10 minutes; remove from heat. Add vanilla, coconut and pecans. Frost cake while still warm.
Note: This cake has no shortening!
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