posted by mamaSue 06-23-100 2:51 AM
Pineapple Cheese Spread
2 (8 oz.) packages cream cheese, softened
1 cup (8 1/2 oz.) crushed pineapple, drained
1/3 cup chopped pecans
1/4 cup chopped green peppers
2 Tablespoons chopped green onions
1 teaspoon Lawrey’s seasoned salt
In a bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green onion, peppers and salt. Cover and chill for a couple of hours. Serve with crackers. Makes 1 1/2 cups.