Pineapple Cream Cake

Posted by: Mary Ann Mariotti 08-03-99 9:08 PM

Pineapple Cream Cake

* Exported from MasterCook *

Recipe By : Jenny Phillips
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large box yellow cake mix
1 large (20 oz) can crushed pineapple drain reserve juice
1 large container Cool Whip
1 large (8 oz) cream cheese
1 large pkg vanilla instant pudding

Prepare cake according to directions but use pineapple juice in place of water. If there is not enough juice add water to meet requirements. Bake according to directions.

Beat large cream cheese and instant pudding mix with 3 cups milk . Spread on cooled cake. Cover with well drained pineapple. Spread with large Cool Whip.

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