posted by Becky 01-30-100 8:26 PM
Fruit and Vegetable Jello Salad
1 1/2 cup boiling water
1 (3 oz.) pkg. lemon JelloŽ
2/3 cup cream cheese
24 marshmallows
1/2 cup pineapple juice
3/4 cup crushed or chunk pineapple
3/4 cup grated carrot
Dissolve Jello in boiling water. Blend in cheese.
Melt marshmallows in pineapple juice over low heat. Stir constantly until smooth. Add to Jello. Allow to cool. Combine remaining ingredients with Jello and refrigerate to set.
May also be made using orange Jello and instead of using carrots, add a can of mandarin oranges.