Pineapple: Lime Gelatin and Cottage Cheese Salad

posted by Mona M 01-16-101 8:09 AM

Lime Gelatin and Cottage Cheese Salad
from River Road Recipes... The Textbook of Louisiana Cuisine

1 package lime gelatin
1 package lemon gelatin
2 cups boiling water
1 (No. 2) can crushed pineapple, drained
1 carton cottage cheese
1 cup mayonnaise
1 can condensed milk
1 cup finely chopped nuts
2 heaping tablespoons horseradish
3 tablespoons lemon juice
1/4 teaspoon salt

Dissolve the gelatin in hot water and let stand until cool; add pineapple. Blend cheese with mayonnaise until smooth and add to gelatin mixture. Add all other ingredients and stir until mixture begins to congeal. Pour into molds and place in refrigerator overnight.

Serves 16

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.

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