Paradise Salad

posted by blizlady 07-10-99 7:03 PM

Paradise Salad

1 (4 serving size) pk Lemon jello
1 c Cottage cheese
1 c Hot water
2 c Crushed pineapple-drained
1 c Sour cream

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill.

When firm, un-mold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple.

Yield: 8 servings

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