posted by blizlady 07-10-99 7:03 PM
Paradise Salad
1 (4 serving size) pk Lemon jello
1 c Cottage cheese
1 c Hot water
2 c Crushed pineapple-drained
1 c Sour cream
Dissolve jello in hot water. Chill until syrupy.
Beat in sour cream with a rotary beater until smooth.
Fold in cottage cheese and 1 cup of the pineapple.
Pour into a 1-qt mold. Chill.
When firm, un-mold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
Yield: 8 servings
From The Cookie Lady's Files