posted by CADeb 09-23-102 7:35 PM
Pineapple Cole Slaw
1 large head cabbage
1 bag mini-marshmallows
1 can (16 oz.) crushed pineapple, drained (reserve juice)
1/2 pint whipping cream
1 c. "real" mayonnaise
Combine first 3 ingredients in serving bowl and set aside.
Whip cream until stiff. Fold in mayonnaise. Add to cabbage mixture, mixing well. Add some of the reserved juice to taste.
Note: pineapple in heavy syrup will yield a sweeter flavor than pineapple in it's own juice.
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