Pineapple Cream Cheese Pie

posted by Terrytx 09-02-100 8:24 AM

* Exported from MasterCook *
Pineapple Cream Cheese Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pie crust
1 (8 1/2 oz.) can crushed pineapple (I used the tidbits)with juice
1 Tbsp. corn starch
1/3 cup sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup milk
1/2 tsp. salt

Preheat oven to 350 degrees F.

In saucepan, combine pineapple with juice, cornstarch, and sugar. Boil until turns clear and kinda thick. Take off stove and let cool.

In mixing bowl, mix together the cream cheese and sugar until well blended. Add eggs one at a time beating well after each addition. Add vanilla, milk, and salt. Blend well. This will be really runny.

Pour the pineapple mixture in the bottom of the unbaked pie crust. Then pour the other mixture over this. Top with nuts. Bake at 350 degrees for 40 minutes. Refrigerate before cutting.

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