posted by Pat T 07-13-100 11:37 AM
cookbooks.com
Pineapple Pecan Pie
1 unbaked pie crust
1/4 cup butter, melted
1/2 cup brown sugar
2 Tblsp. flour
1 tsp. vanilla
1/2 tsp. salt
3 slightly beaten eggs
1 cup dark corn syrup
1 cup pecans, chopped or halves, as you prefer
1 cup pineapple tidbits, drained
Blend butter, brown sugar, flour, vanilla, salt, eggs, and corn syrup. Add pecans and drained pineapple. Pour into pie shell and bake 1 hour at 350° F.