posted by Connie 04-04-101 3:13 PM
Pineapple Pound Cake
1 1/2 cups sugar
1/2 cup margarine
1/2 cup Crisco
1 1/2 cups flour
pinch of salt
1 tsp. vanilla extract
1/2 cup crushed pineapple, do not drain
Cream sugar, margarine and Crisco until fluffy. Add eggs one at a a time, beating well after each addition. Add flour, salt and vanilla; fold in pineapple. Bake in a well greased Bundt or tube pan.
Bake at 325 degrees for 1 hour or until tested done.
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