Pineapple: Pineapple Pound Cake

posted by Connie 04-04-101 3:13 PM

Pineapple Pound Cake

1 1/2 cups sugar
1/2 cup margarine
1/2 cup Crisco
4 eggs
1 1/2 cups flour
pinch of salt
1 tsp. vanilla extract
1/2 cup crushed pineapple, do not drain

Cream sugar, margarine and Crisco until fluffy. Add eggs one at a a time, beating well after each addition. Add flour, salt and vanilla; fold in pineapple. Bake in a well greased Bundt or tube pan.

Bake at 325 degrees for 1 hour or until tested done.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line