Pineapple: Pineapple Upside-Down Cake by Lynnabeth

posted by Lynnabeth 07-31-102 6:28 AM

Pineapple Upside-Down Cake

1 1/3 cups flour
3/4 cups sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening
1 egg
3/4 cup milk
3 tbsp. butter
1/2 cup brown sugar
9 pineapple slices

Combine flour, sugar, baking powder and salt. Cut in shortening. Mix together egg and milk and add to flour mixture.

Meanwhile, melt butter in an 8" round (or square) pan in oven at 350F. Sprinkle with brown sugar, then arrange a layer of pineapple slices close together in pan, over butter and sugar. Cover with batter. Bake at 350F for 30 minutes. Turn cake upside-down on plate and remove from pan while still warm. Cool before serving.

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