Pineapple: Rosemary Fruit Punch

posted by Cissy 12-28-101 9:08 AM

Rosemary Fruit Punch

46 oz. pineapple juice
1/2 c. sugar
2 1/2 t. dried rosemary
1 1/2 c. lemon juice
2 c. water
1 liter ginger ale

Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.

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