Pineapple Souffle

posted by Lambypie 01-04-100 10:51 AM

Pineapple Souffle

1/2 Cup butter
1 Cup sugar
4 eggs
1 can (16 oz.) crushed pineapple, drained
5 slices white bread, cubed


Preheat oven to 350 F. and grease a casserole dish.

Cream the butter and sugar. Beat in the eggs, one at a time. Stir in the drained pineapple. Fold in the cubed bread. Pour into a greased casserole dish and bake for 1 hour, uncovered (350 degrees).

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