posted by Lambypie 01-04-100 10:51 AM
Pineapple Souffle
1/2 Cup butter
1 Cup sugar
4 eggs
1 can (16 oz.) crushed pineapple, drained
5 slices white bread, cubed
Preheat oven to 350° F. and grease a casserole dish.
Cream the butter and sugar. Beat in the eggs, one at a time. Stir in the drained pineapple. Fold in the cubed bread.
Pour into a greased casserole dish and bake for 1 hour, uncovered (350 degrees).