Pineapple Squares

posted by Esther 06-11-99 7:25 PM

Pineapple Squares

3 cups of graham wafer crumbs
1/2 cup of butter or margarine
1/2 cup of butter
1 and 1/2 cups of icing sugar
2 egg yolks
1/2 pint of whipping cream, stiffly beaten
1 cup of well drained crushed pineapple

Combine crumbs and 1/2 cup butter and press into an 8 x 8 or 9 x 9-inch pan.

Mix 1/2 cup butter, icing sugar and yolks and spread on top of wafers. Top with whipped cream and pineapple. Sprinkle a few reserved crumbs on top and put in the freezer for at least 3 hours. There should still be ice crystals on the topping when served.

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