posted by Joe Ames 10-03-100 6:41 PM
Maduro en Gloria
(Maduros are ripe Plantains)
2 cups milk
1/4 cup sugar
4 tbsp. mild white cheese, shredded
1 tbsp. cornstarch
1/2 tsp. cinnamon powder
1/2 tsp. vanilla
1 tbsp. butter or margarine
Cooking oil for frying
Slice the plantains lengthwise into thin strips and fry until medium brown. Mix sugar, cinnamon powder and cornstarch, gradually add milk, then the vanilla and cheese. Mix well. Use butter or margarine to grease a pyrex dish. Pour 1/2 of the milk mixture into the dish and layer plantain strips. Cover with the other half of the milk mixture.