Plum: Plum Sauce

posted by Angel 02-01-101 8:28 PM

Plum Sauce

3 lb. ripe red plums -- unpeeled, sliced " thick
2 cloves garlic -- minced
1 medium onion -- chopped fine
1 cup cider vinegar
1 tsp. crushed red pepper
1 tsp. ground ginger
1 tsp. coriander
1/2 tsp. allspice
1 cup sugar
1 cup packed brown sugar


Bring all ingredients to a boil except both sugars over medium heat, stirring frequently, boil for 30 minutes.
Remove from heat, put through strainer or sieve, discard skins, return to pan. Add both sugars. Bring to boil, stirring constantly until thick and smooth.

Makes 36 ounces.

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