Sour Cream Pumpkin Cake

posted by JOYLOU 09-18-99 9:17 PM

Sour Cream Pumpkin Cake

Batter:
1/2 cup butter
3/4 cup sugar
1 tsp vanilla
3 eggs
2 cup flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream

Pumpkin Mixture:
16 oz. can pumpkin
1 egg beaten
1/3 cup sugar
1 tsp pumpkin pie spice

Streusel:
1 cup brown sugar
1/3 cup butter
2 tsp cinnamon
1 cup chopped nuts


Preheat oven to 325 F.

For batter: Cream butter sugar and vanilla together; add eggs and beat well. Combine flour, baking powder, and baking soda. Add dry mixture to butter mixture alternately with sour cream. Spread 1/2 of the batter into 9x13 ungreased pan. Sprinkle 1/2 of streusel over batter. Spread pumpkin mixture over streusel. Put remaining batter carefully over pumpkin. Spread remaining streusel over top. Bake at 325 50 to 60 min.

For filling: Combine all ingredients well, set aside.

For Streusel: Cut butter, sugar, and cinnamon until blended; stir in chopped nuts.


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