Posted by: Becky 10-27-99 8:49 PM
Raspberries and Chocolate
2 1/2 c heavy cream
1 c grated sweet chocolate
1 or 2 tbsp sugar
1 quart fresh raspberries, washed and hulled
Whip cream until stiff.
Fold in grated chocolate and desired amount of sugar.
Fold in well drained berries. Pour into serving dish and chill.
Serve very cold.
About 8 servings.