posted by Angel 07-23-99 2:35 AM
3 c. fresh red raspberries or 2 (10 oz.) pkg. frozen raspberries, thawed
1 (3 oz.) pkg. raspberry gelatin
2-1/4 c. sifted flour
1-1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. milk
1 c. mini-marshmallows
whipped cream or vanilla ice cream
Preheat oven to 350 degrees. Grease a 9x13x2” pan.
Combine raspberries and gelatin; set aside.
Sift together flour, sugar, baking powder and salt into bowl. Add shortening, milk and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
Arrange marshmallows in pan. Pour batter over marshmallows. Spoon raspberries in mix evenly over batter.
Bake at 350 degrees for 50 minutes or until cake tests done. Cool in pan on rack. Serve with whipped cream or ice cream.
Makes 16 servings.
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