Raspberry Cream Cheese Coffee Cake

posted by jeanndan 07-24-99 2:38 PM

Raspberry Cream Cheese Coffee Cake

2-1/4 c. flour
3/4 c. sugar
3/4 c. unsalted butter
1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
3/4 c. sour cream
1 t. almond extract
1 egg
8 oz. cream cheese, softened
1/4 c. sugar
1 egg
3/4 c. raspberry jam
1/4 c. almonds, sliced


Preheat oven to 350 degrees. Grease and flour 9 or 10 springform pan.

In a lg. bowl, combine flour & 3/4 c. sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 c. of crumbs.

To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. Spread over bottom and 2" up sides of springform pan (batter should be about 1/4" thick on sides).

In a small bowl, combine cream cheese, 1/4 c. sugar, and 1 egg. Blend well. Pour in batter-lined pan. Spoon jam over cream cheese mixture.

In a small bowl, combine reserved crumbs & sliced almonds. Sprinkle over jam.

Bake for 45-55 minutes.


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