posted by Angel 07-23-99 2:35 AM
300 ml thickened cream
25 g sifted icing sugar
50 g toasted muesli
dash vanilla essence
225 g fresh raspberries
Whip thickened cream until firm but not stiff. Stir in sifted icing sugar, toasted muesli, a few drops vanilla essence and raspberries.
Serve in glass dishes decorated with extra raspberries and grated chocolate.
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