Posted by: Southern 03-25-99 8:39 AM
Raspberry Jalapeno Topping
1 pint of fresh raspberries
1 jalapeņo pepper, seeded and finely chopped
1/3 cup sugar
Juice of 1/2 lemon
3 tablespoons of fresh mint leaves, chopped
Place raspberries, chopped jalapeņo, sugar, and lemon juice in a small saucepan.
Gently stir over low heat, just until mixture is heated through and raspberries are starting to fall apart.
Remove from heat, then stir in chopped mint.
Makes 1 cup. Serve with Cornmeal Griddle Cakes (see Breakfast and Brunches)