Raspberry Pepper Jam

Posted by: Linda in MO 03-28-99 3:22 PM

Raspberry Red Pepper Jam

1/2 cup jalapeno peppers (seeded and sliced)
1 large red bell pepper
2 cups cider vinegar
1 1/2 cups raspberries
6 cups sugar
1 pkg. pectin
A few drops red food coloring (optional)
Optional: thinly sliced red bell pepper

Blend first 4 ingredients in blender or food processor, add sugar and boil for 5 minutes. Add pectin and coloring (if desired), boil 1 minute more.

Skim foam and pour into hot jars. Process 10 minutes. in boiling water canner.

Makes about 6 half pints.

(For a pretty marmalade effect slice red pepper thin and add with sugar)

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