Raspberry: Raspberry Cream Cheese Pie by Meryl

posted by Meryl 02-23-102 10:44 PM

Raspberry Cream Cheese Pie

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
1 1/2 teaspoons cinnamon
8 ounces cream cheese, at room temperature
1/4 cup granulated sugar
3/4 cup cream
1 teaspoon unflavored gelatin
1/2 cup water
1 lb fresh raspberries or frozen raspberries , thawed and drained
whipped cream (to decorate)

Combine graham cracker crumbs, sugar, melted butter, and cinnamon. Press into a 9-inch pie pan, set aside.

Beat cream cheese and sugar until smooth. Whip cream and gently fold into cheese mixture.

Soak gelatin in water 5 minutes in the top of a double boiler, over hot water. Stir gelatin mixture until completely dissolved. Stir gelatin into cream cheese mixture. Fold in raspberries. Pour into prepared crust.
Chill for 2 to 3 hours. Before serving, decorate with whipped cream.

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