posted by marleah 04-15-99 10:00 AM
Raspberry Struesel Muffins
1 3/4 cup flour, divided
2 teaspoons baking powder
1/2 cup sugar
1 large egg, lightly beaten
1/2 cup butter, melted
1 cup frozen unsweetened raspberries
2 Tablespoons butter or margarine, melted
1/4 cup chopped pecans
1/4 cup firmly packed brown sugar
Combine 1 1/2 cups flour, baking powder and sugar in large bowl and make a well in the center of the mixture.
Combine egg, milk and 1/2 cup butter and add to dry ingredients, stirring just until moistened.
Fold in raspberries. Spoon into greased muffin pans filling 2/3 full.
Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and brown sugar and sprinkle over muffins.
Bake at 375 for 20 to 25 minutes. Remove from pans immediately.