Posted by: Angel 10-11-99 12:06 AM
Creamy Raspberry Vinaigrette Dressing
2/3 c. olive oil
1/4 c. flax seed oil (optional)
1/4 c. balsamic vinegar
1/4 c. red wine vinegar
1/4 c. raspberry juice (from a package of frozen raspberries)
2 T. honey
2 T. non-fat dry milk
1 clove garlic
1/8 t. freshly ground black pepper
Add all ingredients to a blender.
Blend until thoroughly mixed.
Drizzle over a salad of mixed greens and tomatoes, topped with pine nuts and raspberries.
Raspberry Vinaigrette II
1/4 cup Raspberry Vinegar
1 Tablespoon Dry Mustard
1/3 cup Honey
1 Tablespoon Fresh Lime Juice
1 Pkg. Fresh Raspberry (4 to 5 oz.)
1/4 teaspoon Salt
21/2 Vegetable Oil
Pinch of White Pepper
Place first seven ingredients in blender, blend to puree.
Turn blender to high and slowly drizzle in oil.
Blend on high until dressing is smooth and thoroughly mixed.