Rhubarb Coffeecake

posted by mamaSue 06-01-100 4:09 AM

Mastercook's home site
Rhubarb Coffeecake

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, (8 ozs.)
1 1/2 cups rhubarb, chopped

1/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup pecans; or walnuts, chopped
1 tablespoon butter
1 teaspoon cinnamon

Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.

In a mixing bowl, cream sugar and shortening. Add egg and blend well.

Combine flour, baking soda and salt; add alternately with the sour cream to the creamed shortening mixture. Fold in rhubarb. Spread in a greased 9x13-inch baking pan.

Combine all topping ingredients; sprinkle over batter.

Bake at 350 degrees for 45 to 50 minutes. Cool on a wire rack.

8 servings

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