posted by Connie 05-17-103 11:12 AM
Rhubarb Cream Cheese Pie
4 C. rhubarb, cut into 1-inch pieces
3 T. cornstarch
1/4 tsp. salt
1 (9-inch) unbaked pie crust
8 oz. cream cheese
1 C. sour cream
Almonds for garnish
In 2 quart saucepan over medium heat, cook rhubarb, cornstarch, salt and 1 cup sugar, stirring often until mixture boils and thickens.
Meanwhile, preheat oven to 425ºF.
Pour rhubarb mixture into pie crust. Bake 10 minutes; remove from oven.
Meanwhile in small bowl with mixer at medium speed, beat cream cheese, eggs and 1/2 cup sugar until smooth; pour over rhubarb mixture. Turn oven control to 350ºF. Bake pie 30 to 35 minutes until set; cool on wire rack. Chill.
To serve: Spread sour cream on top of pie. Garnish pie with almonds.
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