posted by Eureka 04-05-99 10:05 PM
1 lb. fresh or frozen rhubarb, chopped
1/2 Cup sugar
1/4 Cup water
2 Tbsp. water
2 tsp. cornstarch
Place rhubarb and water in sauce pan. Simmer for 5 min. Add sugar and simmer for an additional 5 min. or until sugar is dissolved.
Mix cornstarch in 2 Tbsp. water. Add to Rhubarb and stir and cook until thickened 1-2 min.
Use to top Cream Pie or serve warm or cool over ice cream, yogurt, pancakes or pudding.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line