posted by Becky 06-24-102 9:09 PM
Chef Freddy's Apple-Rhubarb Cake
2 c diced Rhubarb
3 c Apple pie filling
1 pk Strawberry gelatin mix
1 c Sugar
1 tsp ground Cinnamon
1 pk White cake mix
3 c Mini-marshmallows
Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
Bake in a 350 oven for 45 to 50 min. Cool to room temperature and then refrigerate until ready to serve, garnish as desired.
Rhubarb Upside-Down Cake
3 c. fresh rhubarb cut into 1 inch pieces
10 lg. marshmallows, halved
1 3/4 c. sugar
2 eggs
1/2 c. shortening
3 t. baking powder
1/2 c. milk
1 3/4 c. flour
Arrange rhubarb in a greased 10-inch skillet. Add marshmallows and 3/4 c. sugar.
Cream shortening and remaining sugar. Beat in eggs one at a time.
Mix dry ingredients together and add alternatively with milk. Pour over rhubarb. Bake in grease skillet 40-50 minutes at 350 degrees. Cool 5 minutes. Loosen edges and invert on serving plate.
Rhubarb Dump Cake
5 cups rhubarb diced
1 cup sugar
1 package white cake mix
3 ounces raspberry gelatin powder
3 cups miniature marshmallows
2 eggs
water as needed for mix
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows.
Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream.