posted by Ann 09-10-98 6:50 PM
1 (12 ounce) package unsweetened red raspberries
1/2 cup sugar
1 teaspoon lemon juice
Thaw raspberries. In a blender, blend berries until smooth. Press through a sieve to remove seeds.
In a saucepan combine pureed raspberries and 1/2 cup of sugar and 1 teaspoon of lemon juice. Heat until sugar dissolves. Cool and pour in small container; cover and chill.
Serve over cheesecake. Very good on chocolate ice cream.
(NOTE: Strawberries may be substituted for raspberries.)
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