suebart posted 06-01-99
Strawberries Dipped In Chocolate
1 (12-ounce) package semisweet chocolate chips
3/4 cup half and half cream
1 to 2 tablespoons brandy, your favorite liqueur, or 2 teaspoons prepared coffee
60 large fresh strawberries, rinsed, with stems left intact
In the top of a double boiler over hot water, melt chocolate; add cream, stirring until smooth. Remove from heat and blend in brandy, liqueur, or coffee.
Hold each berry by the stem, swirl in chocolate to partially cover; place onto wax paper-lined cookie sheet. Place into refrigerator until chocolate is set; transfer fruit onto a serving platter to serve.
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