posted by Schmitty 03-29-101 4:23 PM
"Diabetic Cakes, Pies & Other Scrumptious Desserts"
Strawberry Cream Pie (Diabetic)
Serves: 8
1 (8-in) baked pie shell
2 c. frozen unsweetened strawberries, thawed
1-1/2 c. skim milk
1/3 c. granulated fructose
4 T. flour
2 egg yolks, beaten
1 T. low-calorie margarine
2 tsp. unsweetened strawberry-drink mix
2 c. prepared nondairy whipped topping
Combine strawberries, skim milk, fructose and flour in a heavy saucepan. Cook and stir until mixture thickens.
Pour small amount of mixture into beaten egg yolks; then return to saucepan. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix. Remove from heat and allow to cool.
Transfer to baked pie shell. Top with whipped topping. Chill.
Exchanges: 1 serving (without crust) equals: 3/4 fruit...1/2 fat...96 calories...10 gm carbohydrate