Strawberry: Fresh Strawberry Glace

posted by jgarcia 07-17-103 6:13 PM

Fresh Strawberry Glace

1/2 c Strawberries; thinly sliced
3/4 c Sugar
3/4 c Strawberry syrup;
3/4 c Strawberry syrup and water
3 1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice

Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool.

Kate Smith Collection 1940 Published by General Foods Corp.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line