posted by ROY 05-15-101 3:09 AM
Fresh Strawberry Pie
1 c sugar
1 c water
3 Tbsp cornstarch
1 (3 oz) pkg strawberry Jello
1 quart fresh strawberries, hulled
1 (9 inch) pie shell
Combine sugar, water, cornstarch and Jello mix well. Cook for 7 minutes stirring frequently; cool.
Place strawberries in baked pie shell. Pour Jello mixture over strawberries. Top with whipped topping.
Can use a Graham Cracker Crust for the pie shell.
Graham Cracker Crust:
1 1/2 c graham cracker crumbs
6 Tbsp butter, melted
2 Tbsp sugar
Mix all ingredients together. Press on bottom and up sides of 9 inch pie plate. ( do noy bake ) Place pie shell in refrigerator 1/2 hour to chill.
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