posted by BeckyB 06-03-102 8:28 AM
Make-Ahead French Toast with Strawberry Sauce
May 2002 issue of Southern Living
1 (16 ounce) challah bread loaf, cubed*
1 (8 ounce) pkg. cream cheese, cut into pieces
6 large eggs
4 cups half and half
1/2 cup butter or margarine, melted
1/4 cup maple syrup
2 cups fresh strawberries, sliced
1 (10 ounce) jar strawberry preserves
Arrange half of challah bread in a lightly greased 13 x 9 inch pan. Sprinkle with cheese pieces, and top with remaining bread.
Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
Bake, covered, at 350 degrees for 25 minutes. Uncover and bake 20 more minutes.
Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
Prep: 25 min., chill: 8 hrs., Bake 45 min.
*French bread may be substituted
To lighten: Substitute 1 (8 ounce) pkg. Neufchatel cheese for cream cheese, 1 1/2 cups egg substitute for eggs, and 4 cups fat-free milk for half and half.
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