Strawberry Pecan Bread

Verla posted 06-01-99

Strawberry Pecan Bread

1 pint fresh strawberries, diced
3 cups plus 2 T. all purpouse flour
2 cups granulated sugar
1 T. cinnamon
1 tsp salt
1 tsp baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp almond or orange extract
1 1/4 c. chopped pecans

In a large mixing bowl combine flour, sugar, cinnamon, salt and bakong soda. In another bowl, mix vegetable oil, eggs and extract. Add wet ingredients to dry mixture, stirring gently to blend, then fold in strawberries and pecans. Spooon batter into two greased and floured 8 1/2 by 4 1/2 inch bread pans.

Bake in a preheated 350 degree oven for 60 to 75 minutes or until bread tests done. Makes 2 loaves.

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