Sweet and Hot Peach Salsa

posted TerryTx

* Exported from MasterCook *

Sweet and Hot Peach Salsa

Recipe By : Houston Chronicle-3/31/99
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Gravy Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (32 oz) can diced peaches -- drained
1 (7 oz) jar roasted red peppers -- drained and diced
1/2 cup orange juice
1 tablespoon lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
salt and ground black pepper
4 tablespoons minced fresh parsley*

In a large bowl, stir together peaches, roasted peppers, orange juice, lime juice, molasses, pepper flakes, salt and pepper. Cover and let flavors mingle at room tmp. 1-2 hours; stir in parsley before serving.

Cover and chill if made ahead; remove from refrigerator about an hour before serving. Makes 2-1/2 cups

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