posted by Terrytx 07-17-102 10:10 AM
* Exported from MasterCook *
Watermelon-Lemonade Ice Pops
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers & Snacks Desserts
Amount Measure Ingredient -- Preparation Method
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2 cups (packed) finely chopped seeded watermelon
3/4 cup frozen lemonade concentrate (1/2 of a 12 ounce can), thawed
3 tablespoons sugar
pinch salt
Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop mold (each about 14 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours or up to 5 days.
Source: Bon Appetit-7/02