Anthony's Pineapple Coleslaw

posted by Gem 09-25-102 3:36 PM

Anthony's Fish Grotto located in San Diego, California.
Anthony's Pineapple Coleslaw

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seeds, optional
1 teaspoon Worcestershire sauce
8 to 10 cups coleslaw mix

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.

Yield: 4-6 servings.

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