German Style Green Beans

posted by Ann 05-09-98 5:37 PM 

German Style Green Beans

1/4 c. chopped onions 
1 c. sliced fresh mushrooms 
4 tbsp. margarine 
2 tbsp. sugar 
2 tbsp. vinegar 
2 tbsp. parsley 
1/4 c. half & half 
2 (16 oz.) cans cut green beans, drained, reserve 3/4 c. liquid 
1 c. sour cream 
4 slices bacon, cooked and crumbled 

Cook onion and mushrooms in margarine until tender. Add flour, sugar, vinegar 
and parsley. Add half & half and reserved bean liquid. Cook until slightly
thickened. Add beans and sour cream and heat until bubbly hot. Do not boil.
Top with crumbled bacon. Serves 8. 

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