posted by Liz 06-27-98 1:31 PM
Chef Tell's Goulash
Brown equal parts beef and onion in separate pans. Add bit of salt to onion, then add 2 Tblsp tomato paste and 2 Tblsp paprika to onion. Cook briefly so paprika doesn't "turn". Add 2 Cups water to this and bring to boil. Add meat.
Bring to boil again and add goulash spice. Let simmer 1 to 2 hours. Do not add thickeners as onions will thicken it.
Goulash Spice:
Lemon Rind
Bay Leaf
Thyme
Garlic
Caraway
Thyme
Put together and chop fine-fine-fine to blend.