posted by Sue Freeman 09-10-98 3:55 AM
Hot German Potato Salad
12 Frozen hash brown patties, thawed and crumbled
8 slices Thick bacon, crumbled (reserve drippings)
6 tb Flour
1 c Sugar
1 c Vinegar
1 c Water
1 ts Salt
1/4 ts Black pepper
1/2 ts Celery seed
1/2 c Onions, finely chopped
In a large bowl, thaw and crumble hash brown patties. Prepare bacon in large skillet over medium heat. Remove bacon from skillet; reserve drippings in same skillet.
Using a wire whisk stir flour into bacon drippings until smooth. Add sugar, vinegar, water, salt, pepper, and celery seed. Stir mixture until well blended. Contine heating over medium heat until mixture boils and thickens.
Add onions and crumbled bacon to mixture. Pour mixture over crumbled has brown patties. Stir to blend all ingredients. Make ahead and refrigerate to allow flavors to blend Heat and serve. Makes 8 (1 cup)
servings.
Servings: 8