posted by Sparkie 02-17-100 4:01 PM
Smoked Pork Ribs with Sauerkraut (Kasseler Rippchen mit Kraut)
2 slices, bacon, diced
2 apples, peel and chopped
1 onion, chopped
1 lb. prepared fresh or canned sauerkraut
2 or 3 crushed juniper berries (optional)
1/3 cup dry white wine, (or apple juice)
1/2 cup water
1 lb. smoked pork chops
Cook bacon, apples and onion together until onion is soft. Add sauerkraut, spices, wine and water. Cook uncovered for 10 - 15 minutes. Add the chops, cover simmer 1 hour.
Great served with Potato dumplings.
Makes 3 - 4 servings.