posted by Jacquie 06-04-98 5:44 PM
Quick and Easy Sauerbraten
6 servings
16 ginger, snap cookies
2 pounds beef sirloin steak, cut in 1/2" strips
1/4 cup vegetable oil
1 10 3/4 ounce can condensed onion soup, undiluted
2/3 cup water
1/2 cup cider vinegar
prepared egg noodles
Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to
bag, shake until evenly coated.
In large skillet, in hot oil, cook beef until lightly browned. Add soup, water, vinegar; bring to a boil; reduce heat. Cover and simmer until beef is tender, about 30 to 35
minutes. Add any remaining crumbs from bag; stir to blend; simmer 1 minute. Serve over noodles.