posted by Leigh 07-29-98 7:53 PM
Fettuccine with Prosciutto and Pine Nuts
1 stick butter
1 T. lemon juice
2-3 oz. thinly sliced prosciutto
1 c. chopped fresh parsley
1/3 c. toasted pine nuts
Heat butter over med. heat until golden brown. Remove from heat and stir in lemon juice, prosciutto, parsley and pine nuts.
Toss with cooked fettuccine and add salt and pepper to taste.